JJ Keller 57320 - Employee Food Safety Handbook - 4th Edition - Employee Food Safety Handbook - Spanish
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JJ KELLER part description
- Featuring easy-to-read format and full-color photographs, versatile handbook covers a variety of critical food safety issues
- Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues
- Features chapters on the following key topics:
- Bacteria
- Foodborne Illness
- Personal Hygiene
- Hazard Analysis & Critical Control Points (HACCP)
- The Food Safety Modernization Act and Prevention
- Sanitation
- Time & Temperature Controls
- Foreign Material
- Cross Contamination
- Allergens
- Pest Control
- Security
- Includes chapter review quizzes to aid employee retention (see below to download answer key)
- Food safety handbook available in English and Spanish
- Softbound, 112 pages
JJ Keller® is an industry expert in safety and compliance. It provides organizations of all sizes with the right tools and expert advice to create productive, safe, and compliant workplaces. While it does offer managed and consulting services regarding safety and compliance for DOT regulations, it also supplies a wide range of training materials and tools and a comprehensive list of digital and printed publications, forms, and supplies. DOT compliance for fleets has never been easy with JJ Keller. Its wide assortment of decals, placards, and flags helps keep employees and drivers safe and in compliance while on the job.
California Proposition 65 Warning
California Proposition 65 Warning
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